½cup diced strawberries plus additional slices for topping (optional)
Add'l half&half and sugar for finishing
Instructions
Preheat oven 425degress. Line a baking sheet with parchment paper.
Combine flour, baking powder and butter in a food processor. Pulse until it is a coarse consistency.
Place flour mixture in a medium bowl. Add sugar, salt and oats. Stir until combined.
Add half&half, mashed banana and vanilla to mixture and stir until combined. Fold in diced strawberries. Dough will have a crumbly consistency.
Dump contents of bowl onto the lined baking sheet. Form a large disc (about 8" wide) with your hands and cut disc into 8 wedges (like a pizza). Gently separate wedges and place 1" to 2" apart on sheet.
Brush half&half onto each scone and dust with sugar. Garnish with a strawberry slice if you wish. Bake for 10 to 14 minutes, until golden brown. Best served warm.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/04/01/strawberry-banana-scones/