eggplant roll-ups
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegetarian
Serves: 4 side dish
Ingredients
  • 1 large eggplant sliced into 8 to 9¼" lengthwise slices (or 2 small)
  • 1 bulb fresh mozzarella (sliced the amount of times as eggplant)
  • Fresh basil leaves
  • 2 cups marinara
  • ¼ breadcrumbs
  • olive oil
  • salt & pepper
Instructions
  1. Preheat oven 350 degress and place a little marinara in the bottom of a 8X8 baking dish.
  2. Brush eggplant slices with olive oil and season with salt & pepper.
  3. Place eggpant on a preheated grill pan and grill both side (slices should be soft and pliable).
  4. Remove eggplant from grill and let cool. When ready to handle place one mozzarella slice and one basil leave on either end of eggplant slice and roll. Place in baking dish. Repeat with all slices.
  5. Once all rolled pour remaining marinara on top of rolls and top with breadcrumbs. Drizzle a little olive oil over dish.
  6. Bake in oven for 20 minutes or until bubbly and a little golden on top.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/02/19/eggplant-roll-ups/