feta and avocado hummus dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: vegetarian, healthy
Serves: 6
Ingredients
  • 1 15-oz can chickpeas, rinsed and drained
  • 2 avocados, peeled, pitted and sliced in quarters
  • 1 cup crumbled feta cheese
  • ½ cup olive oil
  • 3 limes, juiced
  • 2 tablespoons tahini paste
  • ¼ minced flat leaf parsley
  • splash of hot sauce
  • Salt and pepper to taste
Instructions
  1. Place all ingredients in food processor and pulse until smooth and creamy.
  2. Adjust seasoning to taste and serve with chips, pita or veggies.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/02/12/feta-and-avocado-hummus-dip/