Combine shredded coconut and condensed milk in a bowl, until mixture is completely incorporated. On a baking sheet lined with wax paper, roll and place 1 inch balls.
Refrigerate for 15 minutes to a half hour, until the get a bit firm.
Using a double boiler or a microwave safe bowl, melt down your dark chocolate,
Using two forks, dip each ball into the chocolate and roll to coat. Immediately sprinkle with salt and sprinkles (they dry pretty fast!).
Return to wax paper to set completely- which takes about 20 minutes.
Store in an airtight container in the refrigerator for up to a week!
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/01/21/salted-dark-chocolate-coconut-balls/