brussels sprouts with balsamic, cranberries, goat cheese and walnuts
Serves: 8 small servings
Ingredients
1.5lbs brussels sprouts
¼c olive oil
salt & pepper
½c balsamic vinegar
¼c sugar
⅓c dried cranberries
¼c toasted walnuts
4oz goat cheese
Instructions
Preheat oven 375F
Cut sprouts in half (or leave whole if small) and spread in single layer on baking sheet. Drizzle with olive oil and salt & pepper to taste. Roast until golden and tender - 15 to 20 minutes.
Meanwhile put vinegar and sugar in small saucepan and bring to boil over medium high heat. Lower to simmer until thickened - about 10 minutes (keep eye on it though).
Toss brussels sprouts with vinegar/sugar reduction, cranberries, and walnuts. Place in serving dish and crumble goat cheese over top. Serve immediately.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/11/13/brussels-sprouts-with-balsamic-cranberries-goat-cheese-and-walnuts/