leek and potato pizza (with goat cheese)
 
 
Ingredients
  • Extra-virgin olive oil, for drizzling
  • 2 leeks, rinsed well to remove grit and thinly sliced
  • 1 pizza crust (homemade or store bought - follow baking instructions if store bought)
  • 2 medium red potatoes, sliced paper thin with a mandoline or sharp knife
  • Kosher salt
  • 1 pound fresh mozzarella, sliced thin
  • 4 ounces goat cheese, crumbled
  • ⅓ cup grated Parmesan
  • Freshly ground black pepper
Instructions
  1. Preheat the oven to 475 degrees F. Drizzle a baking sheet with olive oil.
  2. Roll pizza dough into a rectangle and place on baking sheet. Drizzle with olive oil. Place potatoes in single layer on top and sprinkle with a little salt. Lay mozzarella in single layer on top of potatoes. Arrange the leeks on top of the cheese. Crumble goat cheese over leeks and finish with grated Parmesan and freshly ground black pepper.
  3. Bake until crust is golden and cheese is bubbly, 17 minutes for my dough. Cut into squares and serve immediately.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/10/23/leek-and-potato-pizza-with-goat-cheese/