Begin by scooping two or three scoops (depending on the size of your cup) of caramel swirl (you could also use regular vanilla bean!) ice cream into your glass.
Next, pour apple cider over the ice cream.
Top with apple slices, ground cinnamon and a few grates of fresh nutmeg.
Insert straw, swirl, sip, enjoy.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/10/15/caramel-apple-cider-floats/