cranberry pear crisp
 
 
Ingredients
  • Filling:
  • 4 ripe pears, peeled, seeded and cubed
  • 1 heaping cup of fresh cranberries
  • 3 tbsp sugar
  • ½ tsp cinnamon
  • juice of one lemon, or a few drops of pure lemon essential oil
  • Topping:
  • 1⅓ cup flour
  • 1 cup brown sugar, packed
  • ⅓ cup sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • ⅓ cup oats
  • ½ cup (1 stick) unsalted butter, at room temp, cut into cubes
Instructions
  1. Preheat oven to 350F, and take out an 8x8 baking dish.
  2. Prepare the filling by tossing your peeled, cubed pears together with the cranberries, sugar, cinnamon and lemon juice (or oil if you are using essential oils!).
  3. In a separate bowl, make your topping by whisking together the flour, sugars, cinnamon, nutmeg, salt and oats. Toss in the cubed butter. Using your fingers, form the crumb texture.
  4. Mix ½ cup of the crumb topping into the pears and cranberries. Pour filling into your 8x8 dish, and top with the remaining crumb topping.
  5. Bake for 40-45 minutes, until lightly browned on top. Let cool for about 20 minutes before serving.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/10/08/cranberry-pear-crisp/