apple cider sangria
- 3 to 4 medium apples cored and sliced plus one for garnish (use a mix for color - I used granny smith, honeycrisp and golden delicious)
- 3 cinnamon sticks
- teaspoon of whole cloves
- 1 bottle of dry white wine
- 2oz orange liquor
- 2oz apple brandy (regular brandy is fine)
- 1 pear cored and sliced
- 2 bottles ginger beer
- Place sliced apples and spices in large pitcher. Top with wine, liquor and brandy.
- Marinate at the very least overnight (in the fridge), but 24 hours is best.
- Fill glass with ice. Fill halfway with sangria. Place some fresh apple and pear slices in glass. Top with ginger beer.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/10/03/apple-cider-sangria/
3.2.2925