apple cider sangria
 
 
Ingredients
  • 3 to 4 medium apples cored and sliced plus one for garnish (use a mix for color - I used granny smith, honeycrisp and golden delicious)
  • 3 cinnamon sticks
  • teaspoon of whole cloves
  • 1 bottle of dry white wine
  • 2oz orange liquor
  • 2oz apple brandy (regular brandy is fine)
  • 1 pear cored and sliced
  • 2 bottles ginger beer
Instructions
  1. Place sliced apples and spices in large pitcher. Top with wine, liquor and brandy.
  2. Marinate at the very least overnight (in the fridge), but 24 hours is best.
  3. Fill glass with ice. Fill halfway with sangria. Place some fresh apple and pear slices in glass. Top with ginger beer.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/10/03/apple-cider-sangria/