pumpkin donuts with sour cream glaze
 
 
Ingredients
  • Donuts:
  • ½ cup canola oil, plus more for greasing the pans
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1½ to 1¾ teaspoons pumpkin pie spice
  • ½ teaspoon fine salt
  • ¼ teaspoon baking soda
  • 1 cup pure pumpkin puree
  • ¾ cups granulated sugar
  • ¼ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • sour cream glaze:
  • ¾ cups confectioners' sugar
  • 2 tablespoons sour cream
  • ¼ teaspoon lemon juice
  • Sprinkles optional.
Instructions
  1. Heat oven to 350* F. Lightly oil two 6 compartment donut pans. Whisk together the flour, baking powder, pumpkin pie spice, salt, and baking soda in a medium bowl. Set aside.
  2. In a separate bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, oil, egg, and vanilla. Add the dry ingredients and mix just until combined. Do not over mix.
  3. Spoon ¼ cup batter into each compartment of the prepared pans. Bake until the donuts are golden brown and spring back lightly when touched, 12-14 minutes, cool in pan 15 minutes. Then transfer to metal rack to cool completely.
  4. Whisk together the confectioners' sugar, sour cream, and lemon juice in small bowl. Drizzle over the donuts. Scatter on the sprinkles, and then add sprinkles if desired. Let glaze completely set before serving.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/09/17/pumpkin-donuts-with-sour-cream-glaze/