lemon, basil, asiago and goat cheese pizza
 
 
Ingredients
  • 1 pizza crust
  • 3oz goat cheese
  • ½ cup shredded asiago cheese
  • 1 small lemon thinly sliced (I used a mandolin)
  • large handful of fresh basil (half whole leaf, half chopped)
  • olive oil, salt, pepper to taste
Instructions
  1. Preheat oven 500 degrees fahrenheit one hour before baking pizza.
  2. Spread pizza dough out on baking sheet and top with crumbled goat cheese, asiago and lemons. Tuck a whole basil leaf under each lemon slice.
  3. Bake on top rack in oven for 8 to 12 minutes or until crust is golden. (You can turn broiler on at the end for 30 to 60 seconds to get a little char on the top. Watch it though as it can burn quickly.)
  4. Top with chopped basil, salt, pepper and a drizzle of olive oil before serving.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/08/07/lemon-basil-asiago-and-goat-cheese-pizza/