watermelon sangria
- 1 (750 ml) bottle crisp dry Rosé
- 3 tablespoons Triple Sec
- 3 tablespoons agave nectar
- 1 cup raspberries
- ½ cup cubed watermelon
- ½ peach, thinly sliced
- 5 to 6 thin slices lime
- Ice, for serving
- In a large pitcher, combine the Rosé, Triple Sec, and agave nectar. Add the raspberries, watermelon, peach, and lime, and gently stir to combine. Chill for 3 to 4 hours.
- Serve cold, over ice.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/06/20/watermelon-sangria/
3.2.2925