watermelon sangria
 
 
Ingredients
  • 1 (750 ml) bottle crisp dry Rosé
  • 3 tablespoons Triple Sec
  • 3 tablespoons agave nectar
  • 1 cup raspberries
  • ½ cup cubed watermelon
  • ½ peach, thinly sliced
  • 5 to 6 thin slices lime
  • Ice, for serving
Instructions
  1. In a large pitcher, combine the Rosé, Triple Sec, and agave nectar. Add the raspberries, watermelon, peach, and lime, and gently stir to combine. Chill for 3 to 4 hours.
  2. Serve cold, over ice.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/06/20/watermelon-sangria/