fruit salsa and cinnamon chips
 
 
Ingredients
  • Cinnamon Chips:
  • 10 flour tortillas
  • cooking spray, or olive oil, or coconut oil
  • 1 cup sugar
  • 1 tbsp cinnamon
  • Fruit Salsa:
  • 2 granny smith apples
  • 2 kiwi's
  • 1 lemon
  • 1 lb strawberries
  • ½ lb raspberries
  • 1 tbsp brown sugar
  • 3 tbsp fruit preserves (I used strawberry!)
Instructions
  1. Preheat your oven to 350F.
  2. Start by peeling and finely chopping your apples, and place the pieces in a large bowl. Zest your lemon and toss that into the bowl as well, and then cut the lemon in half and sqeeze about 2 tsp of the juice onto the apples & zest.
  3. Next, chop your strawberries and kiwi's and add them to the bowl, follwed by the raspberries that will break apart on their own, stirring well to combine.
  4. Add fruit preserves and brown sugar, and mix well.
  5. Let sit for 15 minutes while chips are baking.
  6. To make your chips, spray each tortilla with cooking spray, or brush with oil on both sides, and then coat in cinnamon sugar. Using a pizza cutter, slice into chips, and place on baking sheet. Bake for 11-13 minutes until chips are crisp!
  7. Store salsa in refrigerator for up to 5 days.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/06/04/fruit-salsa-and-cinnamon-chips/