the best rice crispy treats…ever
 
 
Ingredients
  • 1½ sticks butter
  • 1 10oz bag mini marshmallows
  • 6 cups Rice Crispies
  • 1 tsp corse sea salt
Instructions
  1. In a large saucepan, melt the butter over medium/low heat. We are browning the butter, so you want it to cook low and slow, and you'll need to stir it frequently and watch it closely.
  2. As its cooking, butter a large bowl, and measure your crispies and salt into the bowl. Also butter an 8x8 pan that your crispies will set in.
  3. As soon as your butter is nutty brown, turn off the heat and stir in the marshmallows. Once combined and the mallows are melted bowl, pour right into the bowl of cripies and salt.
  4. Mix until combined, and then pour into prepared pan.
  5. At this point I like to give them a few minutes before pressing them down because around here we like our crispies thick and gooey.
  6. Now, grab a piece of wax paper and press them into the pan.
  7. Wait until completely cooled, cut and enjoy!!
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/05/28/the-best-rice-crispy-treats-ever/