frozen yogurt dipped bananas
- 4 small bananas, ripe
- ½ cup yogurt of your choice (Greek or lowfat)
- toppings of your choice (chocolate chips, graham crackers, nuts)
- Place wax paper on a small baking sheet.
- Peel bananas and set aside. One by one, dip them into the yogurt, and then roll in toppings.
- Place on sheet and freeze about an hour, until firm.
- Remove from freezer and place in individual bags or plastic wrap.
- Freeze for up to a month!
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/04/23/frozen-yogurt-dipped-bananas/
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