frozen yogurt dipped bananas
 
 
Ingredients
  • 4 small bananas, ripe
  • ½ cup yogurt of your choice (Greek or lowfat)
  • toppings of your choice (chocolate chips, graham crackers, nuts)
Instructions
  1. Place wax paper on a small baking sheet.
  2. Peel bananas and set aside. One by one, dip them into the yogurt, and then roll in toppings.
  3. Place on sheet and freeze about an hour, until firm.
  4. Remove from freezer and place in individual bags or plastic wrap.
  5. Freeze for up to a month!
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/04/23/frozen-yogurt-dipped-bananas/