peanut butter cup rice crispies
 
 
Ingredients
  • 6 cups Rice Crispies cereal
  • 16-18 Reese's peanut butter cups, chopped
  • 5 tbsp butter
  • 3 tbsp light corn syrup
  • 1 (10 ounce) package mini marshmallows, plus 2 cups mini marshmallows
  • ⅓ cup peanut butter
  • ½ cup milk chocolate chips
Instructions
  1. Line a 9x13 dish with alluminum foil, and butter the surface of it.
  2. Measure cereal out into a very large bowl, add chopped peanut butter cups, and mix to combine. In a large saucepan, melt butter. Add corn syrup and marshmallows, stirring constantly until smooth.
  3. Pour mallow mixture over cereal, and combine using a wooden spoon. (Your peanut butter cups will melt and fall apart a bit, but thats okay!)
  4. Press into prepared pan, and set aside to cool completely.
  5. In a small saucepan melt peanut butter, and then pour into a ziploc bag. Snip the end and pipe onto treats.
  6. In the same pan, melt chocolate chips until smooth, and then pour into a ziploc bag. Pipe over the treats. Let cool completely before slicing and serving.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/03/26/peanut-butter-cup-rice-crispies/