homemade irish cream
 
 
Ingredients
  • 1⅔ cups Irish whiskey (Jameson's, Bushmills or something similar)
  • 1 cup half & half or heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee or espresso
Instructions
  1. Combine all ingredients in blender and blend on high speed for 30 to 60 seconds.
  2. Pour mixture into an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.
Notes
Feel free to adjust ingredients if too strong by adding more half & half or cream. May also add additional flavors such as mint or caramel.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/02/28/homemade-irish-cream/