peanut butter and jelly muffins
 
 
Ingredients
  • Topping:
  • 4 tbsp flour
  • 4 tbsp sugar
  • 4 tbsp creamy peanut butter
  • Muffins:
  • 2 cups flour (I used one cup whole wheat, one cup all-purpose)
  • 1½ tsp salt
  • 1 tbsp baking powder
  • 1 cup whole milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅔ cup granulated sugar
  • 1 cup creamy peanut butter
  • ⅓ cup vegetable oil
  • ½ cup jam or preserves
Instructions
  1. Preheat oven to 375F, and line muffin tin with 12 liners.
  2. First, make your topping by whisking together the 4 tbsp of each flour and sugar. Next, add your peanut butter and crumble together. Set aside.
  3. In a seperate bowl, sift together flour, salt and baking soda. In another bowl, whisk milk, eggs, vanilla, sugar, peanut butter and oil.
  4. Fold wet ingredients into dry until just incorperated.
  5. Add 1 tbsp of batter to each muffin liner, followed by 2 tsp of jam, and then topped off with remaining batter. Top each muffin with a generous amount of topping, and press down just a bit.
  6. Bake for 18-20 minutes, let cool and enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/02/19/peanut-butter-and-jelly-muffins/