white chocolate covered popcorn
 
 
Ingredients
  • 8 cups of popped popcorn
  • 12 oz white chocolate
  • 1 tsp salt
  • sprinkles of choice
Instructions
  1. Once your popcorn he is popped, toss it into a big bowl.
  2. Melt chocolate using your microwave or a double boiler, until completely smooth.
  3. Pour melted chocolate into the bowl of popcorn, folding until the popcorn is completely coated.
  4. Spread the popcorn over a baking sheet, sprinkle evenly with salt and sprinkles, and let dry. Once dry, break apart and serve in individual bags as Valentines day treats!
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/02/05/white-chocolate-covered-popcorn/