roasted pears with ricotta and honey
 
 
Ingredients
  • 1 Tbsp. unsalted butter
  • 1 ripe yet firm Bosc pear, halved and cored
  • 2 Tbsp. balsamic vinegar
  • 2 ounces ricotta cheese, at room temperature
  • 2 Tbsp. honey
  • Ground black pepper, to taste
Instructions
  1. Preheat oven to 400°. Put butter into a glass loaf pan and bake until just melted, 2 to 3 minutes.
  2. Swirl butter in the dish to coat the bottom completely, then arrange pears, cut sides down, in a single layer in the dish. Roast until tender, about 20 minutes. Gently turn over pears, drizzle vinegar over top, and roast until very tender, 15 to 20 minutes more. I knife should easily insert when done.
  3. Transfer pears to serving plates, spooning a bit of the ricotta alongside each. Spoon over some of the cooking juices, drizzle pears and ricotta with honey, sprinkle pepper to taste, and serve.
Nutrition Information
Serving size: 2
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/01/23/roasted-pears-with-ricotta-and-honey/