mini banana puddings
 
 
Ingredients
  • 1 (14-ounce) can sweetened condensed milk
  • 1½ cups cold water
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 3 cups heavy cream
  • 1 (12-ounce) box Nabisco Nilla Wafers
  • 4 cups sliced ripe bananas
Instructions
  1. In your mixer, beat sweetened condensed milk and water for a minute or so, and then add the pudding mix and beat for two more minutes.
  2. Transfer to a smaller bowl, cover, and refrigerate for at least 4 hours or overnight.
  3. In a large bowl on medium speed, whip the heavy cream until stiff peaks form. Using a rubber spatula, gently fold in the pudding mixture until combined.
  4. In a large bowl, or whatever you choose to serve your pudding in, layer the wafers, bananas, and pudding. Cover tightly with plastic wrap and refrigerate for about 8 hours before serving.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/01/22/mini-banana-puddings/