a scant ½ teaspoon ground cloves ( I go easy on the cloves, they are strong)
5 heaping tablespoons pumpkin puree
Instructions
In a pot combine all the ingredients. Stir together over medium heat until the sugar has dissolved. Continue cooking over low/medium heat for an additional 5-6 minutes (do not allow to boil).
Strain the mixture through a fine mesh strainer. Store in an air tight container. Use unused syrup in the refrigerator within 2 weeks. Before using be sure to give syrup a good shake.
Recipe by pretty plain janes at https://prettyplainjanes.com/2013/11/22/homemade-pumpkin-spice-syrup/