jam bars
 
 
Ingredients
  • 1¾ sticks salted butter, cut into pieces
  • 1½ cups all-purpose flour
  • 1½ cup oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • One 10 to 12-ounce jar jam, jelly, or preserves
Instructions
  1. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
  2. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan.
  3. Spread with the jam, jelly, or preserves.
  4. Sprinkle the other half of the oat mixture over the top and pat lightly.
  5. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into desired shapes.
Recipe by pretty plain janes at https://prettyplainjanes.com/2013/10/03/5-ways-with-jam-jellies-fruit-butters/