jam bars
- 1¾ sticks salted butter, cut into pieces
- 1½ cups all-purpose flour
- 1½ cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- One 10 to 12-ounce jar jam, jelly, or preserves
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan.
- Spread with the jam, jelly, or preserves.
- Sprinkle the other half of the oat mixture over the top and pat lightly.
- Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into desired shapes.
Recipe by pretty plain janes at https://prettyplainjanes.com/2013/10/03/5-ways-with-jam-jellies-fruit-butters/
3.2.2925