½ cup freshly squeezed lime juice, plus 2 tablespoons for glasses (about 5 limes)
½ cup sweetened condensed milk plus ½ teaspoon of coconut extract (or ½ cup Coco Lopez or cream of coconut)
½ cup plus 2 tablespoons tequila
¼ cup Cointreau or other orange liqueur
2 cups of ice
Instructions
Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well.
Combine remaining ingredients with 2 cups ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.
Recipe by pretty plain janes at https://prettyplainjanes.com/2013/08/23/coconut-margarita/