easy pizza dough
 
 
Ingredients
  • 2 packets (1/4 ounce each) active dry yeast
  • 2 tablespoons sugar
  • ¼ cup olive oil, plus more for bowl and brushing
  • 2 teaspoons coarse salt
  • 4 cups all-purpose flour (spooned and leveled), plus more for work surface
Instructions
  1. Pour 1½ cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
  2. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms.
  3. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour.
  4. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.
Notes
Recipe makes 2 regular size pizza crusts. Roll/stretch dough to size and bake in a 425 degree oven (place toppings on first) for 18 to 22 minutes. Or form dough into ball, wrap in plastic wrap, place in freezer bag and freeze for up to 3 months.

Recipe from Martha Stewart
Recipe by pretty plain janes at https://prettyplainjanes.com/2013/08/08/easy-pizza-dough/