iced coffee
 
Cook time
Total time
 
Ingredients
  • 1¼ Cup Ground Coffee (good, Rich Roast)
  • 2 quarts Cold Water
  • Half-and-half (healthy Splash Per Serving)
  • Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
Instructions
  1. In a large container (with an airtight lid), mix ground coffee with water. Stir mixture well to make sure all grounds have made contact with water. Cover and allow to sit at room temperature eight hours or overnight.
  2. Line a fine mesh strainer with a coffee filter and set over a pitcher or other container that has an airtight lid. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Use back of spoon to aid in squeezing at every last drop of liquid. Discard grounds.
  3. Place coffee liquid in the fridge and allow to cool. Use as needed (brew will keep in the fridge for at least 2 weeks, some say longer).
  4. To make iced coffee, pack a glass full of ice cubes. Fill glass ⅔ full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.
Notes
Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups - whatever you enjoy in your coffee!
Recipe by pretty plain janes at https://prettyplainjanes.com/2013/07/12/iced-coffee/