Mixed Berry Crumble
 
 
Ingredients
  • Berry Mixture:
  • 2 teaspoons water
  • 2 tablespoon cornstarch
  • ¾ cup sugar
  • 6oz raspberries
  • 8oz strawberries
  • 8oz blueberries
  • Crumble mixture:
  • 1 cup flour
  • ¾ cup packed light brown sugar
  • 2 tablespoon chopped almonds, toasted
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon salt
  • 3 tablespoons applesauce
  • 6 tablespoons cold butter, cut into small pieces
Instructions
  1. Add water and cornstarch in a bowl and mix to combine. Place cornstarch mixture, sugar and all berries in a large skillet over medium high heat. Stir mixture and heat until it starts boil. Pour mixture into a 9×13 pan and set aside to cool completely.
  2. Add remaining dry ingredients and whisk to combine. Add applesauce to mixture. Add in butter and use a pastry blender or two forks and cut butter into mixture. Sprinkle mixture over cooled berry mixture. Bake at 400 degrees F for about 30-35 minutes or until filling is thick and bubbly and topping is golden brown. Remove from oven; let cool for 20 minutes. Top with ice cream. Devour.
Recipe by pretty plain janes at https://prettyplainjanes.com/2013/05/15/mixed-berry-crumble/