2 cups diced frozen peaches, drained well (or 3 ripe peaches, diced - no need to peel)
Instructions
Preheat the oven 350ºF and grease a 9" cake pan. Set Aside.
In a large bowl, mix the sugar and butter together well with a spatula. Add the egg. milk and extracts and combine.
Next add the flour, fine ground almonds, baking powder, baking soda and kosher salt. Carefully fold those ingredients in until everything is combined. It will be a little lumpy. Add the peaches and gently fold.
Pour the batter into your prepared pan and bake for 10 minutes on the middle rack. Reduce temp to 325ºF and bake for another 25 to 35 minutes or until a toothpick in the center comes out clean. Allow to cool 10 minutes before serving. Enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2016/07/20/easy-almond-peach-cake/