marinated grilled chicken
 
Prep time
Cook time
Total time
 
Serves: 4 servings
Ingredients
  • ½cup extra virgin olive oil
  • ½cup balsamic vinegar
  • ¼cup soy sauce
  • ¼cup Worcestershire sauce
  • Juice of ½ lemon
  • ¾cup brown sugar
  • 2 fresh rosemary sprigs
  • 1tbsp Dijon mustard
  • 1tbsp spicy brown mustard
  • 2 tsp kosher salt
  • 1tsp ground black pepper
  • 2tsp garlic powder
  • 1tsp red pepper flake
  • 3.5 to 4lbs chicken - any type
Instructions
  1. Place all ingredients in a large baking dish or ziplock bag, seal and marinate for at least 4 hours. (Overnight is best.)
  2. When chicken is ready, preheat grill on medium high heat and lightly oil the grates.
  3. Remove each piece of chicken from marinade, allowing the excess to drop off, and grill on each side for 5 to 6 minutes. Baste in between grilling each side with marinade, just be sure not to baste when finished grilling.
  4. Place grilled chicken under a loose foil tent for 5 minutes, test the center before serving to ensure juices run clear. (If they don't, throw in a 350ยบ oven for 5 to 10 minutes.) Enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2016/06/09/marinated-grilled-chicken/