rhubarb goat cheese crostini
 
Prep time
Cook time
Total time
 
Author:
Recipe type: appetizer
Serves: 8 small servings
Ingredients
  • 1 medium size baguette, cut into ½" slices on the diagonal
  • 2cups diced rhubarb, ½" pieces
  • 2tbsp extra virgin olive oil (plus more for brushing bread)
  • salt and pepper
  • 4oz goat cheese
  • ½cup shelled salted pistachios, coarsely chopped
  • honey
Instructions
  1. Toast the baguette slicess in the oven until golden. (I brush olive oil on each one of my slices and throw under broil for a few minutes on each side. Be careful not to burn.) Remove from oven and set aside.
  2. Preheat oven 450ºF. Place rhubarb on a baking sheet and toss with olive oil and salt and pepper. (I dont measure the salt and pepper - just give it a healthy pinch of each.) Roast in oven, on middle rack for 4 to 5 minutes. Take out of oven and allow to cool for at least 5 minutes before using.
  3. Smear goat cheese on each crostini slice. Top with a tablespoon or so of the roasted rhubarb. Top with some pistachios and repeat with each crostini. Drizzle a healthy dose of honey over all of the crostini and serve.
Recipe by pretty plain janes at https://prettyplainjanes.com/2016/05/26/rhubarb-goat-cheese-crostini/