1 medium size baguette, cut into ½" slices on the diagonal
2cups diced rhubarb, ½" pieces
2tbsp extra virgin olive oil (plus more for brushing bread)
salt and pepper
4oz goat cheese
½cup shelled salted pistachios, coarsely chopped
honey
Instructions
Toast the baguette slicess in the oven until golden. (I brush olive oil on each one of my slices and throw under broil for a few minutes on each side. Be careful not to burn.) Remove from oven and set aside.
Preheat oven 450ºF. Place rhubarb on a baking sheet and toss with olive oil and salt and pepper. (I dont measure the salt and pepper - just give it a healthy pinch of each.) Roast in oven, on middle rack for 4 to 5 minutes. Take out of oven and allow to cool for at least 5 minutes before using.
Smear goat cheese on each crostini slice. Top with a tablespoon or so of the roasted rhubarb. Top with some pistachios and repeat with each crostini. Drizzle a healthy dose of honey over all of the crostini and serve.
Recipe by pretty plain janes at https://prettyplainjanes.com/2016/05/26/rhubarb-goat-cheese-crostini/