4oz raspberry syrup - or to taste (to make syrup place 12oz frozen raspberries, ⅓cup to ½cup or granulated sugar - depending on your preferred sweetness level - and 4cups water in a pan. Bring to a simmer and continue simmering for 10 minutes. Allow to cool completely before using in cocktail, Keep in an airtight container for up to 2 weeks.)
Fresh raspberries and lemon slices to garnish (optional)
Instructions
Fill 2 glasses with ice.
Pour 2oz of vodka into each glass. Top with ½ can of lemon San Pellegrino in each. Top with raspberry syrup and garnish. Cheers!
Recipe by pretty plain janes at https://prettyplainjanes.com/2016/02/26/vodka-raspberry-lemonade/