spicy (but not too spicy) dr pepper ribs
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 1cup of brown sugar
  • 1½ cans Dr Pepper
  • ½ can of chipotle peppers in adobo sauce (I used a 7.5oz can)
  • ⅓cup spicy brown mustard
  • 1tbsp white vinegar
  • 3 garlic cloves minced
  • 2 packages of pork baby back ribs
Instructions
  1. Place brown sugar, dr pepper, chipotle peppers, brown mustard, white vinegar and garlic in a sauce pan on medium high heat. Bring to a boil and allow to boil until it is very thick - coating your spoon thick. This took me about 45 minutes.
  2. Take half of the marinade and brush all over meat. Wrap meat in foil in stick in fridge for at least 8 hours to marinate.
  3. Preheat oven 275ºF and pop ribs in for 2 hours (with foil still on). Remove ribs, turn the oven up to 300º and brush more sauce on the ribs before placing them back in, foil off. Take them out after 20 minutes, brush again, and then pop back in for another 20. If they have the nice, somewhat charred rib look they are done. If not keep brushing and popping back in oven. Serve with extra sauce is desired.
Recipe by pretty plain janes at https://prettyplainjanes.com/2016/01/28/spicy-but-not-too-spicy-dr-pepper-ribs/