mango margaritas

Mango MargaritasAnother Friday, another margarita! This time I went with the fresh mango route and boy is it delicious. I have a feeling there will be plenty of lime and mango on our shopping list from here until the end of summer. (And tequila and triple sec…)

Mango MargaritasAlright guys, I am in dire need of a new blender. A Vita-mix is not in the budget at the moment (unfortunately) so what I need to know is this: Is there a decent blender out there I can get for around $100? I am desperate. I even went as far as to ask for one for my birthday. Lame right? But then I thought what woman wouldn’t want a blender when there are things like margaritas and fresh salsa to be had? So yeah, I need a good blender. Stat. [Mine sucks.]

Mango MargaritasOf course I have to hand it to my crap blender for still whipping up a fabulous margarita when one needs such a drink. Albeit it does smell like burning rubber while it is running, and it shuts off by itself after 5 or 6 seconds. But the margarita is tasty and that’s really all that matters.

Did I mention I need a new blender?

Cheers!

Brandy J

 

 

mango margaritas
 
Prep time
Total time
 
Author:
Serves: 2 large glasses
Ingredients
  • 1 mango (peeled, cored and chopped into ½" pieces)
  • ½cup lime juice
  • ¼cup simple syrup
  • ½cup tequila
  • ¼cup triple sec
  • Lime wedges for rimming and garnish (optional)
  • sea salt for rimming glasses (optional)
Instructions
  1. Place mango, lime juice, simple syrup, tequila and triple sec in a blender and pulse until nice and smooth, with no remaining mango chunks.
  2. Rub a lime wedge around 2 glasses. rIm each with sea salt. Fill glasses with ice and pour mango margarita over top. Cheers!

Mango Margaritas

you may also enjoy...

Spread the love!Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on TumblrShare on YummlyEmail this to someone
This entry was posted in cheers!, Cinco de Mayo, recipes and tagged . Bookmark the permalink.

2 Responses to mango margaritas

  1. tres says:

    1/2 tequila? What’s the other half?

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: