brunch considerations

The weekend is here! I don’t know what it is about Spring that gets me in the mood for brunch (and that’s SUPER in the mood since I truly could brunch 365 days a year) but I crave it from the time Monday comes till it’s on my table the coming Saturday. There’s sweet, there’s savory, there’s usually¬†always a cocktail. It’s got everything, for everyone. The best meal ever, hands down, forever and ever. I HEART BRUNCH.

While PPJ offers many options for brunch, I have rounded up a few favorites for this time of year in particular:

032516_brunch_options

1shaved asparagus pizza/2strawberry, avocado & spinach salad with feta and poppy seed dressing/3tomato galette/4vegetarian quiche/5waffles with roasted balsamic strawberry sauce/6asparagus, spinach & feta fritata

Cheers to the weekend and brunch!

xoxo,

brandyjsig

 

 

 

Spread the love!Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on TumblrShare on YummlyEmail this to someone

you may also enjoy...

This entry was posted in brunch, recipes and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *