pancakes on a stick

Everyone needs a great pancake recipe. First and formost- you do not need a premade mix to make increcible pancakes! There are tons of good recipes online, and you more than likely have everything you need already in your pantry. I never stick to the same recipe- I always figure out what I have on hand and then find a recipe or tweek a recipe to match! (No greek yogurt? Not making those today. No ripe bananas? Not that one either..) On a good day, when I have everything I need- this is our hands-down favorite recipe!

pancakes_on_a_stick_4I originally had meant to post this last week after posting Adelynn’s birthday party, but it slipped my mind. We used our favorite recipe- made them mini, and stacked them with bananas and strawberries. They are also delish topped with balsamic strawberry sauce, or of course just maple and butter!These pancakes are too yummy not to share, so- here they are!


pancakes on a stick
  • ½ cup milk
  • 4 tbsp white vinegar
  • 2 cups all-purpose flour
  • 4 tbsp sugar
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 4 tbsp melted butter
  • 2 tsp vanilla extract
  1. Combine milk and vinegar in a bowl, and let sit for 10 minutes. (Buttermilk can be used in place of this- but this combination makes the pancakes a bit more fluffy!)
  2. In a large bowl, whisk together all dry ingredients.
  3. After 10 minutes, add eggs, melted butter and vanilla to the milk/vinegar bowl.
  4. Combine the wet and dry ingredients, stirring just until combined. Do not overmix- small lumps are okay!
  5. Melt a small amount of butter in the pan, and over medium/low heat, cook pancakes by pouring about ¼ cup batter for each, or a tablespoon if making pancake stacks.


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3 Responses to pancakes on a stick

  1. valerie says:

    Shan, this recipe is pure genius! I can’t wait to try this out for when I have friends over for brunch.

  2. Lisa says:

    In Germany, the Netherlands and some parts of Belgium we have pancakes that look exactly like that and they are eaten plain (opposed to stacked). They are called “Poffertjes” in dutch. My german grandmother made wonderful “Puefferchen” with thin apple slices. Cheers!

  3. Melanie says:

    I love this pancake on a stick idea! It makes a cute finger-food for the kids. Though, I have a question about the recipe. About how many mini pancakes would this make if I utilize the tablespoon drop method vs the 1/4 cup full-size pancake method?

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